Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

How do food recalls contribute to the safety of our nation’s food supply?
January 21, 2019
Before you begin the assginment read the Stream Morphology Investigation Manual and review The Scientific Method presentation video
January 21, 2019
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Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.