How do food recalls contribute to the safety of our nation’s food supply?

What is the difference between R and K selective? Provide an example of a K specialist species and an R specialist species (find examples outside the textbook). What kind of environment would favor each and why?
January 21, 2019
Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.
January 21, 2019
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How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?